Whole Shoulder of Lamb

Serves 6

£26.00

Our shoulder of lamb has a wonderfully rich, sweet taste and is a great alternative to the usual dish of leg of lamb. It is more affordable compared to a leg of lamb, making it a great choice if you fancy a mid-week roast.

The lamb shoulder has been deboned and then expertly trimmed and rolled by our experienced butchers. The meat is best cooked slowly for a longer amount of time and on low heat, it is a perfect cut of meat for curries, stews and hotpots.

The whole shoulder serves up to 6 people – and it also makes great leftovers!

Our tips and recommendations:

For a change to the usual mint sauce, try making a rich dark chocolate and pepper sauce. It is surprisingly delicious and bound to impress your guests or even just yourself.
For best results, the lamb should be cooked for a long amount of time (roughly 4 hours) and on low heat. By cooking the lamb this way, the meat stays tender and juicy.
To achieve an even cook, bring the lamb out of the fridge and allow to rest for approximately an hour before cooking.