Our shoulder of lamb has a wonderfully rich, sweet taste and is a great alternative to the usual dish of leg of lamb. It is more affordable compared to a leg of lamb, making it a great choice if you fancy a mid-week roast.
The lamb shoulder has been deboned and then expertly trimmed and rolled by our experienced butchers. The meat is best cooked slowly for a longer amount of time and on low heat, it is a perfect cut of meat for curries, stews and hotpots.
The whole shoulder serves up to 6 people – and it also makes great leftovers!