Topside of Beef

£19.95 – £35.00

The topside of beef is a classic roasting dish. The lean and tasty meat has been a Sunday roast favourite for generations.

Not only does it taste delicious when it is roasted as a whole joint, but also works wonderfully diced or in slow stews. Once the meat has broken down it becomes a mouth-watering piece of beef.
Our top side of beef comes in two available sizes; either between 1-1.2kg or between 2-2.2kg (average weight).

Our tips and recommendations:

For a delicious outer layer of beef, create a light paste of olive oil, fresh black pepper and crushed sea salt and rub evenly all over the meat before cooking.
Fill your gravy jugs with boiling water and empty just before you fill them with the gravy. This should allow for your gravy to stay nice and warm throughout your roast dinner.
Instead of boiled sprouts, try making honey Dijon flavoured brussel sprouts. Simply add butter, honey and mustard to the sprouts before roasting them. The added mustard helps to bring the flavour of the roast beef to its full potential.

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