Rib of Beef

£25.75 – £33.50

Our rib of beef comes with a good covering of natural fat and marbling making it a very tender roast for any occasion.

A rib of beef is one of the best meat joints for a boxing day roast or even just a Sunday roast. With its good fat content, it creates a rich marbling effect. The rib of beef is truly the king of roasts and a pleasure to serve.

Our rib of beef comes in two sizes; 1-1.2kg and 2kg, so you can choose the perfect size to serve to your dinner guests.

Our tips and recommendations:

Allow the meat to rest in a room-temperature environment for roughly 30- 60 minutes as it will allow for a more even cook.
A fantastic side to serve with the rib of beef is caramelised roasted baby carrots. They are very easy to make and complement the flavour of the beef extremely well.
Resting the meat after cooking will help make the meat juicy and tender as it allows time for the juices to be re-absorbed inside the meat rather than onto the chopping board. We recommend resting the meat for roughly 15-30 minutes by leaving it in it’s roasting tin covered with foil.