This traditional game dish has a unique sweet taste. It is a delicious alternative to chicken or pork. We first prepare our pheasant by deboning the bird, and we then stuff it with our own delicious homemade stuffing recipe that we have mastered over the years.
The pheasant is then rolled in our delicious streaky bacon. This not only adds to the flavour but keeps the pheasant moist and tender inside.
The pheasant will serve up to 2 people.