2 Servings per 500g
£4.99 – £9.50
Is the meat of the moment, but must be cooked slowly for a deep rich flavour. It has a silky texture from the fat marbling throughout the meat and makes a succulent, velvety stew, or a comforting ‘soul food’ soup.
A 500/550g portion will serve 2, or use 1-1.2kg for hungry people or more guests.