Local Brace Of Pheasants

Serves 4-6


Our pheasants are sourced from local game shoots. We collect the birds straight from the shoots and then our butchers get to work on expertly dressing the 2 birds and preparing them for the oven.

The meat of a wild pheasant has a delightfully rich gamey flavour, and the meat is tender and juicy. Pheasant is not as overpowering like some other game meats and works excellently in a variety of dishes, such as curry’s, stews or just a classic Sunday roast.

Our brace of pheasant serves between 4-6 people.

  • Pheasants, like most meats, should be allowed to rest before serving. This allows the juices from the bird to settle before serving.
  • Using a marinade on the pheasant before cooking will help to keep the bird moist. By using a honey mustard marinade, it infuses the game meat with a mild but definite flavour. To make the paste, mix oil, lemon juice, mustard, garlic and honey together.
  • For your condiments and sides, choose flavours that will complement the game meat. As shooting season is in Autumn, we suggest serving the wild pheasant with typical autumn/winter sides, such as roasted root vegetables and chestnut stuffing.

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