Lamb Noisettes

1 Portion per Serving

£7.95

A small round of meat, a tender medallion of lamb. Intensely flavoursome, this is a lean cut when trimmed of fat and can be cooked simply, by searing the seasoned and oiled meat in a hot pan and finishing in the oven for 8-10 minutes.

A 190-200g portion will provide 1 serving.

Our tips and recommendations:

A lemon and rosemary jus, or a minted red wine gravy will accentuate the fantastic flavours in this amazing meat.
Marinade in garlic, capers, rosemary, lemon zest and olive oil, wrap in parma ham to cook and serve with seasoned wilted spinach and garlic with a pinch of nutmeg for an Italian inspired meal.
A creamy tarragon sauce, made with onion fried in olive oil, simmered with white wine and tarragon vinegar, with cream and chicken stock added after a few minutes and simmered further with fresh tarragon added finally will really impress your diners.