Knuckle Half Shoulder of Lamb

Weight: 1.2-1.6kg

£19.95

This traditionally reared excellent value joint of lamb is another favourite midweek treat. A great tasting roast with a rich flavour enhanced by the marrow bone running through it.

Simply prepared with an oil, sea salt and pepper rub, sprinkled with minced garlic and laid on a bed of rosemary, this cut will melt in the mouth when slow roasted.

Our knuckle half shoulder of lamb weighs in at between 1.2-1.6kg and will provide 4 servings.

Our tips and recommendations:

Season small cuts in the lamb with a mix of salt and pepper on the tip of a sharp knife, then embed slivers of garlic into the joint to impart a timeless flavour to your roast.
Rest the meat, covered in oiled tinfoil and a thick cloth for around 15 to 30 minutes before carving to allow the meat to relax, become juicier and stay warm until you are ready.
Towards the end of the cooking time, pop some halved sprouts sprinkled with oil and seasalt alongside the lamb for a fuss-free side dish with a sweet flavour that everyone will love.