Knuckle Half Leg of Lamb

Weight: 1.4-1.6kg

£26.50

Our local, farm-reared knuckle half leg of lamb is the classic wonderful Sunday roast, and a particular Easter favourite.  

The premium quality meat is lean and tender, with a crispy skin, and lends itself to all tastes on the scale of ‘pink to well done’.

The knuckle half leg weighs between 1.4-1.6kg, and will give 4-5 servings – if you can bear to share it!

  • Keep the meat covered for the first part of the roast – uncovering for the last 45 minutes should ensure the seasoned skin has a crispy crackle to it.
  • Add some redcurrant jelly as well as mint sauce to your meat juices for a deliciously different take on the classic lamb gravy.
  • For a taste of the Mediterranean, try a Greek Kleftiko which makes for an easy Sunday morning. Marinade overnight with garlic, herbs, cinnamon, lemon zest and olive oil.  In the morning, sit the lamb on a bed of potato pieces, drizzle the marinade over and seal up.  Slow roast the parcel for around 4 hours, or until you are ready, and the abundant lean meat will melt in your mouth.

More Products

Reviews

There are no reviews yet.

Be the first to review “Knuckle Half Leg of Lamb”

Your email address will not be published. Required fields are marked *