Game Keepers Roast

Serves 4

£32.50

A gamekeeper’s roast is the ultimate Christmas dinner or even a Sunday roast. The luxurious centrepiece consists of a duck boned and then stuffed with pheasant and a chicken breast. The pheasant is then rolled in delicious streaky bacon.

The boned duck serves up to 4 people.

Our tips and recommendations:

Duck meat is very low in fat, for this reason, it is important to cook your dish at a low temperature. We recommend between 120 to 160°c- this will help to stop the meats from drying out.
If you are looking for a sauce to serve with your gamekeeper’s roast, a sherry and mustard sauce is a real winner. These flavours combined can really help to bring out the flavour of the meats.
To make your own stuffing to serve with the pheasant. Our pork sausage meat is made from prime free-range pork. Click here to see more.