Fresh Chorizo Sausage

£6.50

Our Spanish style chorizo is perfect for cooking your Spanish/Portuguese inspired dishes. Cooking chorizo can be used in many Mediterranean influenced dinners such as paella, or if you wanted to try something new and bold, perhaps a squid and chorizo risotto.

The cooking chorizo has a strong but not overpowering taste of paprika and mild chilli, along with other complimenting herbs and spices.

Our tips and recommendations:

There are many ways you can cook chorizo but to cook it the Spanish way, finely chop the chorizo and cook with a small amount of oil on medium heat for roughly 4-5 minutes or until the sausage has started to brown.
Our cooking style chorizo can also be turned into chorizo jam, a wonderfully moreish, savoury jam that makes a fantastic Christmas hamper gift.
One traditional Spanish tapas dish is glazed chorizo. To make this, fry the chorizo in a pan and once it is cooked add in 1tbsp of honey and 3 tablespoons of red wine vinegar. Reduce the sauce until it forms a glaze. Serve this dish immediately.