Dry Cured Back Bacon


What could be more British than a bacon bap or even a Sunday fry-up? Back bacon is truly a classic treat.

Our bacon is expertly trimmed and so all of the excess fat is removed. The bacon is chosen from the best cuts of pork loin and as with all of our bacon range, the meat is dry-cured, so there is no added water, ensuring that our bacon is served the way it should be.

  • To create an ultimate bacon sandwich, cook your bacon in the oven on medium heat for 10 minutes, glaze the bacon in 3 tablespoons of maple syrup and cook for a further 3 minutes. The bacon will be beautifully crispy and sweet and is best served in a fresh brioche bun.
  • To help stop the bacon from burning when it is cooking, let the bacon sit at room temperature for roughly 15 minutes before cooking.
  • Cooking bacon in the oven is the best way to get an even cook. So you don’t have any undercooked pieces in the middle. It is also the best way to avoid splattering and also shrinkage.

More Products


There are no reviews yet.

Be the first to review “Dry Cured Back Bacon”

Your email address will not be published. Required fields are marked *