Boneless Brisket

3-4 Servings per 1kg

£11.50 – £20.50

Brisket of beef cooked long and slow, full of flavour, very popular on the BBQ or smoker, or slow-roasted. It has a beefy bite to it, and the taste of this flavoursome and juicy cut will be influenced by the cooking method.

Available in 1-1.2kg serves 3-4 or 2-2.2kg

Our tips and recommendations:

This cut works brilliantly as a pot roast, and the rich flavour is enhanced when you cook it in beer surrounded by mushrooms, parsnips and carrots.
Stir in a spoonful of horseradish sauce to add a bit of zing to your gravy!
Cook in the oven and finish on the BBQ for that smoky summer flavour, or pop in the slow cooker before work to be greeted with a warming welcome supper when you come home.