Barnsley Chop (Double Lamb Chop)

1 Chop per Serving

£6.95

Tender, double loin chop, a cut of many uses, which can be roasted, or fried, but equally delicious barbequed.

Each chop weighs 200-220g, allow 1 per serving.

Our tips and recommendations:

Cook rare to medium-rare to bring out the best flavour in this tender meat. Either cook quickly or enjoy with a slow and low cooking method until the meat is ‘melt in the mouth’ tender and falling from the bone.
Bring to room temperature prior to cooking, and pat dry and season just before use, allow to rest after cooking.
Delicious served with minted potatoes and seasonal vegetables.

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